Airfryers are increasingly being used in modern kitchens due to the convenience they provide. It’s a fascinating piece of utility, considering that it manages to simulate a fried food without submerging the food in oil. Manufacturers claim that it requires less oil to fry due to this very reason. It’s a small countertop convection oven designed with a fan that circulates hot air at high speeds.

First thing to note is that air fryers don’t actually fry the food that we keep in the fryer basket. The food instead gets cooked by blowing hot air around it. It’s usually done by the fan which is generally kept at the top.

By design, it allows there to be a good circulation of hot air. The force of the air produces a convection effect. This effect cooks and browns the exterior of the food that we keep in the basket. If the temperature of the circulated air reaches above or around 200°C (392°F), foods such as frozen chicken tenders or starchy items like french fries turn brown. Consumer air fryers usually have a temperature dial and a timer to allow much more precise cooking. It depends upon what the food we cook is.

A matter of inconvenience might be the amount of food you can cook at a time. The capacity is comparatively smaller to a traditional oven. It is so because they work using the principle of convection.

The items that we put onto the frying basket have to be spaced adequately. The individual items need spaces between them for the hot air to flow evenly around them. Therefore, if you want a browned or fired food from the air fryer, you should not overstuff and cramp much items onto the basket.

Cooking small batches at a time provides a better result overall. As do other utilities, air fryers have their special use cases. Compared to ovens, using air fryers to reheat some fried foods is preferred. They don’t soggy up the dishes, which is there due to the unique frying mechanism of air fryers in comparison to traditional ovens.

Top Air fryers in the market:

Best Overall: Instant Vortex 4-in-1 Air Fryer
Favorite: Crux 2.6 Qt. Touchscreen Air Convection Fryer (5.3 Qt. available)
Most Versatile: Ninja Air Fryer
Best for Short Order Cooks: Ninja Foodi 6-in-1 2-Basket Air Fryer
Best for Big Batch Cooking: COSORI Air Fryer Max XL

List Source: www.foodnetwork.com

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